Mushroom Chicken Burger

$11.99

This one is for the mushroom lovers! Made with all natural ingredients, our mushroom chicken burgers are low in fat and high in protein. All of our chickens are antibiotic free, hormone free and steroid free.

Name Range Discount
All Varieties: Retail Price: $11.99; 4-7 boxes: $9.99 per box; 8-12 boxes: $8.99 per box 4 - 7 16.68 %
All Varieties: Retail Price: $11.99; 4-7 boxes: $9.99 per box; 8-12 boxes: $8.99 per box 8 - 12 25 %
SKU: MUSH Category:

Mushroom Chicken Burger Ingredients:

Chicken Breast, Sunflower Oil, Panko bread crumbs (wheat flour, dextrose, yeast, salt), Shiitake Mushrooms, Romano Cheese (Pasteurized Cultured Sheep’s Milk, Salt, Enzymes), Truffle Oil, Vidalia Onions, Salt, Potassium Chloride.

Mushroom Chicken Burger Nutrition Facts

Serving Size 1 Patty (113g), Servings 4, Amount Per Serving: Calories: 210, Total Fat 12g (15% DV), Saturated Fat 3.5g (18% DV),
Trans Fat 0g (0% DV), Cholesterol 65mg (22% DV), Sodium 280mg (12% DV), Total Carbohydrate 7g (3% DV),  Dietary Fiber 1g (4% DV), Total Sugars 0g (0% DV),  Protein 20g (40% DV),  Vitamin D 0mcg (0% DV), Calcium 67mg (6% DV),  Iron 1mg (6% DV), Potassium 488mg (10% DV)

Mushroom Chicken Burger Cooking Directions

Grill: Unwrap patties using scissors. Heat non-stick or lightly oiled grill on medium temperature until grill approaches 350 degrees. Place frozen chicken patty on grill and cook on one side for approximately 6 minutes then flip over and cook on opposite end for approximately 4 minutes.

Skillet: Unwrap patties using scissors. Heat non-stick or lightly oiled skillet until heating temperature approaches medium heat. Place frozen chicken patty on skillet on one side for approximately 6 minutes then flip over and cook on opposite end for approximately 4 minutes.

Indoor Grill: Unwrap patties using scissors. After grill is preheated and oiled, place frozen chicken patty on grill. Close grill and cook for approximately 7-8 minutes.

Safe Handling Instructions

Keep frozen. Thaw in refrigerator or microwave.

Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.

Cook thoroughly.

Keep hot foods hot. Refrigerate leftovers immediately or discard.