Buffalo Chicken Burger Ingredients:
Chicken Breast, panko breadcrumbs (wheat flour, dextrose, yeast, salt), sunflower oil, hot sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, garlic powder), provolone cheese (pasteurized milk, culture, salt, enzymes (non-animal)), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin to protect flavor), butter, potassium chloride.
Buffalo Chicken Burger Nutrition Facts
Serving Size 1 Patty (113g), Servings 4, Amount Per Serving: Calories: 190, Total Fat 10g (13% DV), Saturated Fat 4.5g (23% DV),
Trans Fat 0g (0% DV), Cholesterol 80mg (27% DV), Sodium 390mg (17% DV), Total Carbohydrate 4g (1% DV), Dietary Fiber 1g (4% DV), Total Sugars 0g (0% DV), Protein 21g (42% DV), Vitamin D 0mcg (0% DV), Calcium 63mg (4% DV), Iron 0mg (0% DV), Potassium 414mg (8% DV)
Buffalo Chicken Burger Cooking Directions:
Grill: Unwrap patties using scissors. Heat non-stick or lightly oiled grill on medium temperature until grill approaches 350 degrees. Place frozen chicken patty on grill and cook on one side for approximately 6 minutes then flip over and cook on opposite end for approximately 4 minutes.
Skillet: Unwrap patties using scissors. Heat non-stick or lightly oiled skillet until heating temperature approaches medium heat. Place frozen chicken patty on skillet on one side for approximately 6 minutes then flip over and cook on opposite end for approximately 4 minutes.
Indoor Grill: Unwrap patties using scissors. After grill is preheated and oiled, place frozen chicken patty on grill. Close grill and cook for approximately 7-8 minutes.
Safe Handling Instructions
Keep frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.