Veggie Parm Patties

Veggie Parm Patties

Tomato Puree, Panko Bread Crumb (wheat flour, dextrose, yeast, salt), zucchini, eggplant, chickpeas, edamame, spinach, Romano Cheese (pasteurized cultured sheep’s milk, salt, enzymes), sunflower oil, parsley, salt, garlic

Veggie Parm Patties

Serving Size 1 Patty (113g), Servings 4, Amount Per Serving: Calories: 170, Total Fat 9g (12% DV), Saturated Fat 2.5g (13% DV),
Trans Fat 0g (0% DV), Cholesterol 5mg (2% DV), Sodium 540mg (23% DV), Total Carbohydrate 17g (6% DV),  Dietary Fiber 4g (14% DV), Total Sugars 2g,  Protein 7g (14% DV),  Vitamin D 0mcg (0% DV), Calcium 130mg (10% DV),  Iron 1.5mg (8% DV), Potassium 280mg (6% DV)

Veggie Parm Patties

Oven: Preheat Oven to bake at 450 degrees.  Unwrap patties using scissors.  Place frozen patty in baking pan.  Bake approximately 20-25 minutes, turning once.

Air Fryer: Unwrap patties using scissors.  Place frozen patty on baking pan.  Air fry for approximately 10-15 minutes, turning once at 400 degrees.

Toaster Oven: Preheat toaster oven to bake at 450 degrees.  Unwrap patties using scissors.  Place frozen patty in baking pan.  Bake approximately 15-20 minutes, turning once.