Spicy Teriyaki Chicken Burger Ingredients:
Chicken Breast, Sunflower oil, teriyaki glaze (water soy sauce (water, soybeans, wheat, salt), sugar, sherry wine, molasses, modified cornstarch, 2% or less of soybean oil, sesame oil, dried onions, citric acid, salt, natural flavors, sifting agents), Panko bread crumbs (wheat flour, dextrose, yeast, salt), Thai Chili peppers, sesame seeds, Salt, Potassium Chloride.
Spicy Teriyaki Burger Nutrition Facts
Serving Size 1 Patty (113g), Servings 4, Amount Per Serving: Calories: 200, Total Fat 8g (10% DV), Saturated Fat 1.5g (8% DV),
Trans Fat 0g (0% DV), Cholesterol 55mg (18% DV), Sodium 350mg (17% DV), Total Carbohydrate 9g (3% DV), Dietary Fiber 2g (7% DV), Total Sugars 2g, Protein 22g (44% DV), Vitamin D 0mcg (0% DV), Calcium 50mg (4% DV), Iron 0.9mg (6% DV), Potassium 370mg (8% DV)
Spicy Teriyaki Burger Cooking Directions
Grill: Unwrap patties using scissors. Heat non-stick or lightly oiled grill on medium temperature until grill approaches 350 degrees. Place frozen chicken patty on grill and cook on one side for approximately 6 minutes then flip over and cook on opposite end for approximately 4 minutes.
Skillet: Unwrap patties using scissors. Heat non-stick or lightly oiled skillet until heating temperature approaches medium heat. Place frozen chicken patty on skillet on one side for approximately 6 minutes then flip over and cook on opposite end for approximately 4 minutes.
Indoor Grill: Unwrap patties using scissors. After grill is preheated and oiled, place frozen chicken patty on grill. Close grill and cook for approximately 7-8 minutes.
Safe Handling Instructions
Keep frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
