Grilled Vegetable Chicken Burger Ingredients:
Chicken Breast, Sunflower Oil, Panko bread crumbs (wheat flour, dextrose, yeast, salt), Romano Cheese (Pasteurized Cultured Sheep’s Milk, Salt, Enzymes), Grilled Fresh Asparagus, Grilled Fresh Bell Peppers, Grilled Fresh Zucchini, Fresh Garlic, Salt, Potassium Chloride.
Grilled Vegetable Chicken Burger Nutrition Facts
Serving Size 1 Patty (113g), Servings 4, Amount Per Serving: Calories: 220, Total Fat 13g (17% DV), Saturated Fat 4.5g (23% DV),
Trans Fat 0g (0% DV), Cholesterol 70mg (23% DV), Sodium 340mg (15% DV), Total Carbohydrate 5g (2% DV), Dietary Fiber 1g (4% DV), Total Sugars 0g (0% DV), Protein 20g (40% DV), Vitamin D 0mcg (0% DV), Calcium 64mg (4% DV), Iron 1mg (6% DV), Potassium 465mg (10% DV)
Grilled Vegetable Chicken Burger Cooking Directions
Grill: Unwrap patties using scissors. Heat non-stick or lightly oiled grill on medium temperature until grill approaches 350 degrees. Place frozen chicken patty on grill and cook on one side for approximately 6 minutes then flip over and cook on opposite end for approximately 4 minutes.
Skillet: Unwrap patties using scissors. Heat non-stick or lightly oiled skillet until heating temperature approaches medium heat. Place frozen chicken patty on skillet on one side for approximately 6 minutes then flip over and cook on opposite end for approximately 4 minutes.
Indoor Grill: Unwrap patties using scissors. After grill is preheated and oiled, place frozen chicken patty on grill. Close grill and cook for approximately 7-8 minutes.
Safe Handling Instructions
Keep frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.