Caprese Chicken Burger Ingredients:
Chicken Breast, Mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes) conrstarch and/or cellulose (to prevent caking), natamycin), Sunflower oil, Sun dried tomatoes, Panko bread crumbs (wheat flour, dextrose, yeast, salt), Romano Cheese (Pasteurized Cultured Sheep’s Milk, Salt, Enzymes), Fresh Basil, Salt, Potassium Chloride.
Caprese Chicken Burger Nutrition Facts
Serving Size 1 Patty (113g), Servings 4, Amount Per Serving: Calories: 210, Total Fat 13g (17% DV), Saturated Fat 3g (15% DV),
Trans Fat 0g (0% DV), Cholesterol 65mg (22% DV), Sodium 400mg (17% DV), Total Carbohydrate 8g (3% DV), Dietary Fiber 2g (7% DV), Total Sugars 2g, Protein 18g (36% DV), Vitamin D 0mcg (0% DV), Calcium 100mg (8% DV), Iron 0mg (0% DV), Potassium 360mg (8% DV)
Caprese Chicken Burger Cooking Directions
Grill: Unwrap patties using scissors. Heat non-stick or lightly oiled grill on medium temperature until grill approaches 350 degrees. Place frozen chicken patty on grill and cook on one side for approximately 6 minutes then flip over and cook on opposite end for approximately 4 minutes.
Skillet: Unwrap patties using scissors. Heat non-stick or lightly oiled skillet until heating temperature approaches medium heat. Place frozen chicken patty on skillet on one side for approximately 6 minutes then flip over and cook on opposite end for approximately 4 minutes.
Indoor Grill: Unwrap patties using scissors. After grill is preheated and oiled, place frozen chicken patty on grill. Close grill and cook for approximately 7-8 minutes.
Safe Handling Instructions
Keep frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
